Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM
Sunday Brunch: 11:00 AM to 2:00 PM
Sunday Dinner: 5:00 PM to 8:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Week of Events
Sunday, March 1, 2020
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March 1, 2020 -Sunday Brunch
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March 1, 2020 -Sunday Dinner
Sunday Brunch
Join us for Sunday Brunch at The Club! We offer a selection of breakfast items via our Brunch menu, and we also offer our Pub menu for more traditional lunch fare. Make reservations on line here!
Sunday Dinner
We welcome you to join us at The Club for Sunday evening dinner! You and your guests will be able to order from our Dinner menu or our Pub menu! Click here to make reservations online 24/7!
Monday, March 2, 2020
No events on this day.
Tuesday, March 3, 2020
No events on this day.
Wednesday, March 4, 2020
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March 4, 2020 -TCC Family Night Out!
TCC Family Night Out!
Make plans to bring the whole family to TCC on Wednesday night! Kids 5 and under eat free! Plus, the Kids Clubhouse is available too! You can make a reservation right now by clicking here!
Thursday, March 5, 2020
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March 5, 2020 -Pizza Night
Pizza Night
Head to TCC to enjoy some great pizza preparations in addition to our regular menu. Make reservations online here or call (216) 521-3051.
Friday, March 6, 2020
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March 6, 2020 -TCC Fish Fry
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March 6, 2020 -Happy Hour!
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March 6, 2020 -Live Music
TCC Fish Fry
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...
Happy Hour!
Join us from 5pm to 7pm for Happy Hour! The Kids Clubhouse is also available on Friday nights.
Saturday, March 7, 2020
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March 7, 2020 -Chef’s Specials
Chef’s Specials
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.