Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...
Enjoy live music at The Club Friday evenings at The Club!
On Friday, March 27th, we will be entertaining prospective new members who are interested in joining The Clifton Club. Please plan on stopping by for happy hour or join us for dinner so you can tell these folks all about the great things TCC has to offer! You can make reservations online anytime by clicking here.
TCC Kitchen is cooking up some tasty meals for you to enjoy "Family Style" on Saturday the 28th of March. Book your table now online here!
Join us for Sunday Brunch at The Club! We offer a selection of breakfast items via our Brunch menu, and we also offer our Pub menu for more traditional lunch fare. Make reservations on line here!
We welcome you to join us at The Club for Sunday evening dinner! You and your guests will be able to order from our Dinner menu or our Pub menu! Click here to make reservations online 24/7!
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...
Order carryout of some great Italian inspired creations from TCC kitchen! Call (216) 521-3051 to place your order! Pickup 5pm to 8pm.
