Chef’s Specials
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
Bring the kids to this special family night event and enjoy our specials and treats! Kid's 5 and under eat free and can enjoy our Kid's Clubhouse! Make reservations online here, or call (216) 521-3051.
Chef Gary and his kitchen team will be cooking up some juicy burgers with all your favorite toppings! Make reservations online here or call (216) 521-3051.
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com.
Come join us for our Annual Easter Brunch on Sunday, April 9th from 11A-2p! Featuring: Traditional Easter Brunch Buffet A Visit from the Easter Bunny Easter Egg Hunt Balloon Fun Holiday Treats Adults: $42.95 ~ Children: $17.95 Reservations Required ~ 24 Hour Cancellation Policy For Reservations; 216.521.3051 ~ or email cliftonclub@cliftonclub.com
Bring the kids to this special family night event and enjoy our specials and treats! Kid's 5 and under eat free and can enjoy our Kid's Clubhouse! Make reservations online here, or call (216) 521-3051.