Burger and Shakes Night
Make plans to head up to the club for some great treats when we serve up everyone's favorites...burgers and shakes! Call the club for reservations or make reservations online now here!
Loading view.
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
TCC Fish Fry, Happy Hour & Live Music!
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com.
Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
TCC Family Night
Bring the kids to this special family night event and enjoy our specials and treats! Kid's 5 and under eat free and can enjoy our Kid's Clubhouse! Make reservations online here, or call (216) 521-3051.
Wings & Ribs Night!
Two favorites available on one night at TCC... Wings and Ribs! Which sauce is your favorite? Grab a table for the whole family now by clicking here or call (216) 521-3051! Also available for carryout!
TCC Fish Fry, Happy Hour & Live Music!
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com.
TCC St. Patrick’s Day Party
TCC’s St. Patrick’s Day Party with local band Half Craic'd Saturday, March 11th, 2023 starting at 6:30 PM Enjoy traditional Irish fare and traditional Irish Spirits! $39 per person Reservations Required, 24 Hour Cancellation Policy Call 216.521.3051 or email cliftonclub@cliftonclub.com soon to save your spot!
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.