GLBC Chops + Steak Night!
Head to TCC to enjoy a selection of Great Lakes Brewing Company beers along with some fantastic chops and steaks cooked to perfection by Chef Gary and his kitchen team.
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Head to TCC to enjoy a selection of Great Lakes Brewing Company beers along with some fantastic chops and steaks cooked to perfection by Chef Gary and his kitchen team.
Prime Rib Night is one of our most popular nights, and Chef Gary and his team do an awesome job at cooking up some great cuts of meat along with all the accompaniments! Make sure you get your reservations in soon, either online here or by calling (216) 521-3051!
Join us for specials at the bar and live music too from 5pm to 8pm! Make dinner reservations here or call (216) 521-3051.
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
Join us for specials at the bar and live music too from 5pm to 8pm! Make dinner reservations here or call (216) 521-3051.
Head to TCC to enjoy a selection of Great Lakes Brewing Company beers along with some fantastic meals cooked to perfection by Chef Gary and his kitchen team.
Our Mother's Day Brunch is sold out! Dinner reservations are still available from 4 PM - 7 PM. If you would like to place an order, make a reservation or if you should have any questions regarding the menu, please contact Kathy at 216.521.3051 or kathy.s@cliftonclub.com.
Join us on Mother's Day Dinner on Sunday, May 9th from 4 PM- 7 PM A limited menu will be offered for dinner service. Reservations are required. Space is limited. Preorders (to go) may also be placed for the Mother's Day selections. These orders must be placed by Thursday the 6th at 5:00pm. If you would like to place an ...
Who's ready for a delicious dinner? We've got two favorites, prime rib and lobster, featured on one awesome menu! Make reservations now by calling (216) 521-3051 or online here!