Pizza Night
Come enjoy some great pizza preparations! Available for Dine In or To Go!
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Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Happy Hour, Live Music and Fish Fry!
Every Friday during Lent, we'll be serving up our famous Fish Fry and lots of other seafood offerings as well. Reservations can be made online here or you can call us at (216) 521-3051. We also offer our Lenten specials for carryout! View details about Friday Fish Fry nights including menu here! There's also HAPPY HOUR from 5-7pm AND there's ...
Chef’s Specials
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
Burger Night
Chef Gary and his kitchen team will be cooking up some juicy burgers with all your favorite toppings! Make reservations online here or call (216) 521-3051.
St. Paddy’s Day Party @ TCC!
TCC’s St. Patrick’s Day Party Lively Irish Music with Brendan Carr (of the Portersharks) & Friends Saturday, March 12th, 2020 starting at 6:30 PM Irish Cheese Display, Potato, Bacon, Irish Cheddar & Guinness Soup, Soda Bread, Six Vegetable Slaw, Corned Beef, Carrots & Braised Cabbage, Mini Reubens, Steamed Redskins, Roasted Mint & Garlic Crusted Leg of Lamb, Tempura Norwegian Cod ...
Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.