Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
10 events found.
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM
Sunday Brunch: 11:00 AM to 2:00 PM
Sunday Dinner: 5:00 PM to 8:00 PM
The Clifton Club is closed on Mondays and Tuesdays
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Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
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TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
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Prime Rib Night
Prime Rib Night is one of our most popular nights, and Chef Gary and his team do an awesome job at cooking up some great cuts of meat along with all the accompaniments! Make sure you get your reservations in soon, either online here or by calling (216) 521-3051!
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Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
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Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
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TCC Fish Fry + Family Night!
Join us on Weds. March 2nd for a delicious fish fry! Plus...it's Family Night! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
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Pizza Night
Come enjoy some great pizza preparations! Available for Dine In or To Go!
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Happy Hour, Live Music and Fish Fry!
Every Friday during Lent, we'll be serving up our famous Fish Fry and lots of other seafood offerings as well. Reservations can be made online here or you can call us at (216) 521-3051. We also offer our Lenten specials for carryout! View details about Friday Fish Fry nights including menu here! There's also HAPPY HOUR from 5-7pm AND there's ...
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Chef’s Specials
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.