Burgers & Fall Brews Night
Make plans to head up to the club and get a delicious burger paired with your favorite brew! Call the club for reservations or make reservations online now here!
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Make plans to head up to the club and get a delicious burger paired with your favorite brew! Call the club for reservations or make reservations online now here!
Make plans to head up to the club and get a delicious burger paired with your favorite brew! Call the club for reservations or make reservations online now here!
Its TCC Clambake Time! Friday, October 2nd This fantastic event includes... N.E. Style Clam Chowder, Steamed Middle Neck Clams, Broccoli & Kale Slaw, Roasted Chicken, Grilled Sweet Corn, Sweet Potatoes & Fingerlings & Peach Cobbler all for $32.95! Extra Clams - $12/Dozen ~10 oz. Texas Sirloin Steak - $12 ~ 6 oz. Maine Lobster Tail - $18 ~ Pub Menu also ...
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team and enjoy some live music! Reservations can be made online here or by calling (216) 521-3051.
Kids 5 & Under Eat Free! Enjoy Treats & COMPLIMENTARY Ice Cream!
You'll want to get reservations now to make sure you have seat at our Rib and Rib Night feast! Click here to make reservations online or call (2116) 521-3051.
Shrimp Night is a favorite of many of TCC members, so make your reservations early to make sure you get some! We'll have shrimp served up in all kinds of creative ways, ready to satisfy your cravings! Call TCC for reservations or make them online by clicking here!
Kids 5 & Under Eat Free! Enjoy Treats & COMPLIMENTARY Ice Cream!
Prime Rib is a crowd favorite and Chef Gary and his team do it up right! Make your reservations online or call (216) 521-3051, but don't wait too long...you don't want to miss out on this great dining event!
Join us for the unveiling of our Fall Dinner Menu on October 17th accompanied with Live Music!