Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
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Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
Rib Night
Drop on by on Thursday March 24th for some DELICIOUS Ribs!
Happy Hour, Live Music and Fish Fry!
Every Friday during Lent, we'll be serving up our famous Fish Fry and lots of other seafood offerings as well. Reservations can be made online here or you can call us at (216) 521-3051. We also offer our Lenten specials for carryout! View details about Friday Fish Fry nights including menu here! There's also HAPPY HOUR from 5-7pm AND there's ...
Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
Prime Rib Night
Prime Rib Night is one of our most popular nights, and Chef Gary and his team do an awesome job at cooking up some great cuts of meat along with all the accompaniments! Make sure you get your reservations in soon, either online here or by calling (216) 521-3051!
Happy Hour, Live Music and Fish Fry!
Every Friday during Lent, we'll be serving up our famous Fish Fry and lots of other seafood offerings as well. Reservations can be made online here or you can call us at (216) 521-3051. We also offer our Lenten specials for carryout! View details about Friday Fish Fry nights including menu here! There's also HAPPY HOUR from 5-7pm AND there's ...