Ash Wednesday Fish Fry
Make plans now to enjoy the first of our seasonal Lenten Fish Fries! You can get your reservations by clicking here or by calling (216) 521-3051.
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Make plans now to enjoy the first of our seasonal Lenten Fish Fries! You can get your reservations by clicking here or by calling (216) 521-3051.
Who doesn't love tacos? Head on up on Thursday the 18th to enjoy some great tacos prepared by TCC kitchen crew! Make reservations online here or by calling (216) 521-3051.
The club will be closed on Saturday the 20th for a private event.
Two favorites available on one night at TCC... Wings and Ribs! Which sauce is your favorite? Grab a table for the whole family now by clicking here or call (216) 521-3051!
Prime Rib Night is one of our most popular nights, and Chef Gary and his team do an awesome job at cooking up some great cuts of meat along with all the accompaniments! Make sure you get your reservations in soon, either online here or by calling (216) 521-3051!
Chef Gary and his kitchen team will be cooking up some juicy burgers with all your favorite toppings! Make reservations online here or call (216) 521-3051.
You know it's going to be good when Chef Gary is cooking up some of his favorites! Call your friends and family now and make a date of it! Reservations are available online or by calling (216) 521-3051. Also available for carryout!
Who doesn't love pasta? Come dine with us at TCC and get your fix of some of these beloved Italian pasta dishes! Reservations are recommended.
Satisfy your seafood cravings at TCC when Chef Gary and his Kitchen Team offer some great seafood dishes for your enjoyment. Make reservations online right now by clicking here! THERE'S LIVE MUSIC ON SATURDAY NIGHT TOO!
TCC will be offering a menu of traditional Irish Fare for you and your family and friends to enjoy on this special holiday! Full coming soon!