Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM

The Clifton Club is closed on Mondays and Tuesdays

Ash Wednesday Fish Fry

Make plans now to enjoy the first of our seasonal Lenten Fish Fries! You can get your reservations by clicking here or by calling (216) 521-3051.

TCC Family Night

Bring the kids to this special family night event! Kid's 5 and under eat free!  Make reservations online here, or call (216) 521-3051.

Burger Night

Chef Gary and his kitchen team will be cooking up some juicy burgers with all your favorite toppings! Make reservations online here or call (216) 521-3051.

Chef’s Specials

Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.

Sunday Brunch

Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team!  Make reservations online here, or call (216) 521-3051 to save a table.

Sunday Dinner

Enjoy a finely prepared meal from TCC kitchen and Chef Gary!  Make reservations online here, or call (216) 521-3051.

TCC Family Night

Bring the kids to this special family night event! Kid's 5 and under eat free!  Make reservations online here, or call (216) 521-3051.

Italian Night

Enjoy some great Italian cuisine specially prepared by Chef Gary and his talented Kitchen Team! It's super easy to make reservations by calling (216) 521-3051 or you can make reservations online here!

Valentine’s Day Dinner 2022

Join us at TCC with your valentine for a special Valentine's Day Dinner on Saturday, February 12th! Seating available in Pub Dining Room & Bar, and also in Members Dining Room offering our full Pub Menu and a special Valentine's Day Dinner menu starting at 5pm! Enjoy Music by Jeff Varga in the Pub Bar and Carey Viton playing piano ...

Sunday Brunch

Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team!  Make reservations online here, or call (216) 521-3051 to save a table.



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