Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...
Order carryout of some great Italian inspired creations from TCC kitchen! Call (216) 521-3051 to place your order! Pickup 5pm to 8pm.
We've got lots of tasty shrimp for your dinner on Friday the 15th! Call (216) 521-3051 to place your order for 5pm to 8pm pickup!
Member favorites...Ribs and Wings...both on the same night! Call (216) 521-3051 to place your order for 5pm to 8pm pick-up!
TCC KIDS NIGHT & BURGER NIGHT TONIGHT ~ TO GO! $2 OFF ALL BURGERS Complimentary kids meal with every adult entrée. Complimentary ice cream with each kids meal. Fun surprise for each child! Available for carryout 5.00 pm ~ 8.00 pm
We are training, cleaning and prepping all day Thursday, May 21st to get ready for you to come back to TCC starting this weekend!
On Friday the 22nd we will reopen for socially distant dining indoor and on the patio (weather permitting), 5pm to 9pm! Beach Cart service will also be available. We are so excited to able to see you all again soon! RESERVATIONS ARE REQUIRED FOR ALL MEMBER DINING! We cannot accommodate walk-ins at this time. Call the club at (216) 521-3051 ...
