TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
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Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Happy Hour, Live Music and Fish Fry!
Every Friday during Lent, we'll be serving up our famous Fish Fry and lots of other seafood offerings as well. Reservations can be made online here or you can call us at (216) 521-3051. We also offer our Lenten specials for carryout! View details about Friday Fish Fry nights including menu here! There's also HAPPY HOUR from 5-7pm AND there's ...
Seafood Night
Satisfy your seafood cravings at TCC when Chef Gary and his Kitchen Team offer some great seafood dishes for your enjoyment. Make reservations online right now by clicking here!
TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
Pizza Night
Come enjoy some great pizza preparations!
Chef’s Specials
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
TCC Mother’s Day Brunch
Join us for our TCC Mother's Day Brunch on Sunday, May 8th from 11A-2P featuring our delicious Brunch buffet, balloon fun, and sweet surprises for all moms! Appropriate clubhouse attire is required. Complimentary Valet Parking Adults $38.95 ~ Children $12.95 Reservations Required ~ 24 Hour Cancellation Policy For Reservations, call 216.521.3051, Ext. 101 or email kathy.s@cliftonclub.com
TCC Family Night
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
Burger Night
Chef Gary and his kitchen team will be cooking up some juicy burgers with all your favorite toppings! Make reservations online here or call (216) 521-3051.