MENU: Slow Roasted Marinated Pig with Assorted BBQ Sauces, Andouille Sausage, Cajun Shrimp with Grits, Alligator Fritters, Broccoli Kale Slaw, Yukon Potato Salad, Corn on the Cob, Baked Beans, Biscuits, Jalapeno Cornbread & Peach and Blueberry Cobbler COST: $28.95 ~ Reservations start at 6:00 pm Live Music by Jeff Varga  Contact the Pub at (216) 521-3051 for reservations or email cliftonclub@cliftonclub.com.