TCC’s St. Patrick’s Day Party with The Porter Sharks Saturday, March 10th, 2018 starting at 6:00 PM Enjoy traditional Irish fare including Irish Cheddar & Potato Soup, Soda Bread, Broccoli Slaw, Corned Beef, Carrots & Cabbage, Steamed Redskins, Braised Red Cabbage & Apples, Irish Lamb Stew, Tempura Cod Filets, Steamed Mussels & Clams, Lucky Dessert Display, Traditional Irish Spirits $29.95 per person ...