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Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Calendar of Events
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Chef’s Specials
Chef’s Specials
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
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Prime Rib Night
Prime Rib Night
Prime Rib Night is one of our most popular nights, and Chef Gary and his team do an awesome job at cooking up some great cuts of meat along with all the accompaniments! Make sure you get your reservations in soon, either online here or by calling (216) 521-3051!
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Seafood Night + Live Music
Seafood Night + Live Music
Satisfy your seafood cravings at TCC when Chef Gary and his Kitchen Team offer some great seafood dishes for your enjoyment accompanied with live music! Make reservations online right now by clicking here!
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Sunday Brunch
Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Sunday Dinner
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
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Italian Night
Italian Night
Enjoy some great Italian cuisine specially prepared by Chef Gary and his talented Kitchen Team! It's super easy to make reservations by calling (216) 521-3051 or you can make reservations online here!
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Sunday Dinner
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
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Thanksgiving Holiday Buffet
Thanksgiving Holiday Buffet
Happy Thanksgiving! Make reservations to join us for our Thanksgiving Buffet from 1-4PM! (Last Seating is 3:00 PM) Menu: Harvest Table with Artisan Breads, Smoked Salmon Display, Delicata Squash Bisque, Wilted Spinach Salad, Roasted Local Amish Turkey, NY Sirloin, Country Style Stuffing, Garlic Mashed Potatoes, Sweet Potato Mash, Haricot Vert Casserole, Baby Carrots & Roasted Ratatouille Stuffed Tomatoes. Enjoy Holiday ...
1 event,
2 events,
Sunday Brunch
Sunday Brunch
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Sunday Dinner
Sunday Dinner
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.