Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Who doesn't love pizza and pasta? Come visit TCC on May 3rd for your pizza & pasta fix! Reservations are recommended.
Make your reservations now to enjoy some great culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
Stop in at TCC on May 10th to indulge in some mussels! Reservations are recommended.
Come join the fun on May 12th when we have everyone's favorite...burgers and shakes! Make reservations online now here!
Brunch Buffet Includes: Tropical Fruit Display, Specialty Donuts & Breads, Yogurt Parfaits, Smoked Salmon Display, Eggs Benedict, Scrambled Eggs, Waffles, Pancakes, Cheese Blintzes, Bacon, Sausage, Hash Browns, Beef Tenderloin, Chicken Breast Medallions, Spring Vegetable Primavera, Haricot Vert, Quinoa Vegetable Pilaf, Macaroni & Cheese, Chicken Nuggets & Tater Tots, Cupcake, Cookies & Chocolates Complimentary Valet Parking Adults $28.95 ~ Children $12.95 ...
Prime Rib is a favorite of many and Chef Gary and his team do it up right! Make your reservations on line or call (216) 521-3051, but don't wait too long...you don't want to miss out on this great dining event!
The Clifton Club invites you to the Ladies Fashion Show Luncheon featuring Belle Loiree, on Thursday, May 24th from 11:30 a.m. to 2 p.m. $28 per person, all inclusive. Complimentary valet parking. Member and cash bar. RSVP required, Call (216) 521-3051 or email Melanie Dunn - melanie.d@cliftonclub.com
Join us as we celebrate the summer season with friends & family at The Clifton Club's annual Patio Party on Saturday May 26th! We'll be serving a summer fare and there will be live music as well. In addition, complementary valet parking will be provided. $28.95/person. Reservations are required - please call (216) 521-3051.
Come enjoy some great seafood preparations from Chef Gary and TCC kitchen team! Reservations are recommended.