Homemade Grass Fed Prime Rib Roast with Herbs and Spices If you like prime rib, you should definitely make plans for dinner at TCC on November 25th from 5pm to 9pm when Chef Gary and his talented staff serve it up right! For reservations, call (216) 521-3051 or email cliftonclub@cliftonclub.com or click here to make reservations online!

Make your reservations now for Steak and Chop Night, November 30th from 5 p.m. to 9 p.m. Chef Gary and his team will be bringing in some great cuts of meat for your dining pleasure! You can make reservations online here for by calling (216) 521-3051 or emailing cliftonclub@cliftonclub.com.

Make your reservations now for Santa Brunch, Sunday, December 3rd 11:00 a.m. to 2:00 p.m. We will be offering a Holiday Brunch Buffet that includes a Fresh Fruit Display, Smoked Salmon Display, Specialty Donuts, Breakfast Breads, Croissants, Eggs Benedict, Pancakes, French Toast, Waffles, Scrambled Eggs, Bacon, Sausage, Hash Browns, Mini Pizzas, Chicken Fingers & Tater Tots plus Holiday Cookies & Treats. Santa ...