Make your reservations now to enjoy some great culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.

Stop in at TCC for Beer & Wings Night! Enjoy a cold beer and some wings! We hope to see you there.

Club closed for member dining.

Come enjoy some great seafood preparations from Chef Gary and TCC kitchen team! Reservations are recommended.

Stop in at TCC to enjoy some small plates and rosé! We hope to see you there.

MENU: Slow Roasted Marinated Pig with Assorted BBQ Sauces, Andouille Sausage, Cajun Shrimp with Grits, Alligator Fritters, Broccoli Kale Slaw, Yukon Potato Salad, Corn on the Cob, Baked Beans, Biscuits, Jalapeno Cornbread & Peach and Blueberry Cobbler COST: $28.95 ~ Reservations start at 6:00 pm Live Music by Jeff Varga  Contact the Pub at (216) 521-3051 for reservations or email cliftonclub@cliftonclub.com.

Prime Rib is a favorite of many and Chef Gary and his team do it up right! Make your reservations on line or call (216) 521-3051, but don't wait too long...you don't want to miss out on this great dining event!