Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM

The Clifton Club is closed on Mondays and Tuesdays

February Italian Night

Join us at TCC for some fantastic Italian-inspired creations from the TCC kitchen! Make reservations online here or call (216) 521-3051.

Princess Tea Party

Join us for some ROYAL fun at our Princess Tea Party (Prince's too!) on Saturday, February 23rd from 12:00-2:00 PM. Disney trivia & music games, prices tea, sandwiches & more! $19.95 per child.  Reservations required.  Please RSVP by Monday, February 18th by calling 216.521.3051 or email cliftonclub@cliftonclub.com ~ 24 hour cancellation fee applies.

February Taco Night

Stop in at TCC for taco night! We can't wait to see you there!

March Chef’s Specials

Make your reservations now to enjoy some great culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.

Event Series TCC Lenten Fish Fry

TCC Lenten Fish Fry

N.E. Style Clam Chowder - Cup $5.95 ~ Bowl $7.95 Canadian Yellow Perch $21.95 Canadian Walleye $23.95 Perch & Walleye Combo $22.95 All above have choice of Tempura, Breaded or Broiled Alaskan Cod Tempura $19.95 Coconut Breaded Jumbo Shrimp with Cocktail Sauce $17.95 Cole Slaw or Vegetable of the Day ~ French Fries or Potato of the Day

March Pizza & Beer Night

Head to TCC to enjoy some great pizza preparations in addition to our regular menu along with some tasty beer! Make reservations online here or call (216) 521-3051.

Event Series TCC Lenten Fish Fry

TCC Lenten Fish Fry

N.E. Style Clam Chowder - Cup $5.95 ~ Bowl $7.95 Canadian Yellow Perch $21.95 Canadian Walleye $23.95 Perch & Walleye Combo $22.95 All above have choice of Tempura, Breaded or Broiled Alaskan Cod Tempura $19.95 Coconut Breaded Jumbo Shrimp with Cocktail Sauce $17.95 Cole Slaw or Vegetable of the Day ~ French Fries or Potato of the Day

March Prime Rib Night

Prime Rib is a favorite of many and Chef Gary and his team do it up right! Make your reservations on line or call (216) 521-3051, but don't wait too long...you don't want to miss out on this great dining event!



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