Make your reservations now to enjoy some great culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.

Easter Bunny ~ Balloon Fun ~ Easter Egg Hunt Holiday Brunch Buffet includes... Fresh Fruit Display, Specialty Donuts, Smoked Salmon Display, Deviled Eggs, Waffles, Blueberry Pancakes, French Toast, Eggs Benedict, Scrambled Eggs, Hash Browns, Assorted Breakfast Meats, Sautéed Chicken Medallions, NY Sirloin, Broccoli Polonaise, Asparagus Bundles, Chicken Fingers, Fruit Skewers, Mini Pizzas & Bunny Treats and a Delicious Holiday Dessert ...

Join us at TCC for some of your favorite Mexican cuisine preparations! Make reservations online or call (216) 521-3015.

Come enjoy some great seafood dishes expertly prepared by Chef Gary and TCC kitchen team! Reservations are recommended.