Italian Night
Enjoy some great Italian cuisine specially prepared by Chef Gary and his talented Kitchen Team! It's super easy to make reservations by calling (216) 521-3051 or you can make reservations online here!
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Enjoy some great Italian cuisine specially prepared by Chef Gary and his talented Kitchen Team! It's super easy to make reservations by calling (216) 521-3051 or you can make reservations online here!
Bring your kids and join the fun at the annual camp out on Saturday, August 27th! Pitch a tent, enjoy the campfire and have fun with your family and friends! Cost is $5 per camper (adults & children) and includes pizza for the kids, s’mores, morning coffee & doughnuts. Children under 18 must be accompanied by an adult. Tent set ...
Saturday, August 27th ~ TCC Pig Roast Dinner Live music by Jeff Varga! Dinner includes...Slow Roasted Marinated Pig with Assorted BBQ Sauces, Andouille Sausage, Steamed Mussels, Shrimp Fritters, Warm Spinach Salad, 8 Vegetable Slaw, Fingerling Potato Salad, Corn on the Cob, Baked Beans, Buttermilk Biscuits, Jalapeño Cornbread & Local Peach Cobbler $36.95 per person Reservations start at 6PM ~ Please ...
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
Bring the kids to this special family night event! Kid's 5 and under eat free! Make reservations online here, or call (216) 521-3051.
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.