Enjoy a selection of small plates prepared by Chef Gary and his talented kitchen team, paired with some tasty Rosé wines!

Join the fun Saturday, September 9th at 6:30pm Under the Stars on the TCC patio for our Summer Party! Delicious hors d'oeuvre and dessert stations, live entertainment and complimentary valet! $26.95 per person. Reservations are required! Call (216) 521-3051 or email cliftonclub@cliftonclub.com.

Please plan to join us on Friday the 15th of September for our Annual Clambake starting at 6pm. We'll have live music and a great spread of your clambake favorites including New England style clam chowder, steamed middle neck clams, steam PEI mussels, citrus chive corn bread, kale and cabbage slaw, roasted chicken quarters, grilled local kielbasa, grilled sweet corn ...

The TCC kitchen staff, lead by Chef Gary, will be serving up some culinary treats! Please make reservations early to make sure you get a chance to enjoy these tasty dishes!