Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM

The Clifton Club is closed on Mondays and Tuesdays

Event Series TCC Lenten Fish Fry

TCC Lenten Fish Fry

N.E. Style Clam Chowder - Cup $5.95 ~ Bowl $7.95 Canadian Yellow Perch $21.95 Canadian Walleye $23.95 Perch & Walleye Combo $22.95 All above have choice of Tempura, Breaded or Broiled Alaskan Cod Tempura $19.95 Coconut Breaded Jumbo Shrimp with Cocktail Sauce $17.95 Cole Slaw or Vegetable of the Day ~ French Fries or Potato of the Day

Event Series Sushi Night

Sushi Night

Make plans to join us for some awesome hand-crafted sushi, sure to please the more discriminating tastes! Call (216) 521-3051 or click here to make reservations online.

Easter Egg Decorating

Make reservations now for our kid's Easter Egg Decorating event! $12.95 per child. RVSP to (216) 521-3051 or katie.h@cliftonclub.com.

April Euchre Night

Euchre is a fun to play and easy to learn card game - so even if you have never played before, please join us!  5:30 pm: A la Carte Dinner in the Pub 7:00 pm: The card games begin! 5:00 pm to 8:00 pm: Happy Hour! Reservations Required ~ Please contact the Pub 216.521.3051 or cliftonclub@cliftonclub.com or make reservations online here! Please ...

April Chef’s Specials

Make your reservations now to enjoy some great culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.

TCC Easter Brunch

Easter Bunny ~ Balloon Fun ~ Easter Egg Hunt Holiday Brunch Buffet includes... Fresh Fruit Display, Specialty Donuts, Smoked Salmon Display, Deviled Eggs, Waffles, Blueberry Pancakes, French Toast, Eggs Benedict, Scrambled Eggs, Hash Browns, Assorted Breakfast Meats, Sautéed Chicken Medallions, NY Sirloin, Broccoli Polonaise, Asparagus Bundles, Chicken Fingers, Fruit Skewers, Mini Pizzas & Bunny Treats and a Delicious Holiday Dessert ...



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