TCC Family Night
Bring the kids to this special family night event and enjoy our specials and treats! Kid's 5 and under eat free and can enjoy our Kid's Clubhouse! Make reservations online here, or call (216) 521-3051.
Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Bring the kids to this special family night event and enjoy our specials and treats! Kid's 5 and under eat free and can enjoy our Kid's Clubhouse! Make reservations online here, or call (216) 521-3051.
One of the all time best pairings is tacos and tequila and we'll have them both for you on Thursday the 22nd! So you don't miss out, make reservations by phone or click this link to make them online!
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com.
Choose from a great selection of Brunch favorites prepared fresh by Chef Gary and his fantastic kitchen team! Make reservations online here, or call (216) 521-3051 to save a table.
Enjoy a finely prepared meal from TCC kitchen and Chef Gary! Make reservations online here, or call (216) 521-3051.
Bring the kids to this special family night event and enjoy our specials and treats! Kid's 5 and under eat free and can enjoy our Kid's Clubhouse! Make reservations online here, or call (216) 521-3051.
Prime Rib Night is one of our most popular nights, and Chef Gary and his team do an awesome job at cooking up some great cuts of meat along with all the accompaniments! Make sure you get your reservations in soon, either online here or by calling (216) 521-3051!
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com.
Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.