Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com.
TCC Fish Fry Menu:
N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95)
Canadian Yellow Perch $22.95
Canadian Walleye $23.95
Perch & Walleye Combo $23.95
{All have choice of Tempura, Breaded or Broiled}
Alaskan Cod Tempura $19.95
Coconut Breaded Jumbo Shrimp $21.95