Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM
Sunday Brunch: 11:00 AM to 2:00 PM
Sunday Dinner: 5:00 PM to 8:00 PM

The Clifton Club is closed on Mondays and Tuesdays

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TCC Fish Fry + Happy Hour 5-7pm + Live Music

March 6 @ 5:00 pm - 9:30 pm

03/06 Fish Fry Menu:

New England Clam Chowder – Cup $8 | Bowl $12

Coconut Breaded Shrimp – Vanilla & Coconut Batter, Sweet Chili & Scallion ~ $12.95

Lump Crab Cakes – Fennel & Citrus Slaw, Spicy Remoulade ~ $18.95

Lake Erie “Yellow Perch” Fillets – Breaded, Tempura Battered, or Broiled. Served with Malt Tartar, Steamed Broccoli & Fries ~ $24.95

Fried Fish Sandwich – Beer-Battered Cod on a Portuguese Roll, Malt Tartar, Red Cabbage & Spicy Pickles. Served with Coleslaw & French Fries ~ $24.95

Baked Wild-Caught Alaskan Sablefish – Lemon Beurre Blanc & Blueberry Gastrique. Served with Steamed Broccoli & Roasted Fingerling Potatoes ~ $32.95

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