Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM
The Clifton Club is closed on Mondays and Tuesdays
Its TCC Clambake Time!
Friday, October 2nd
This fantastic event includes…
N.E. Style Clam Chowder, Steamed Middle Neck Clams, Broccoli & Kale Slaw, Roasted Chicken, Grilled Sweet Corn, Sweet Potatoes & Fingerlings & Peach Cobbler all for $32.95!
Extra Clams – $12/Dozen ~10 oz. Texas Sirloin Steak – $12 ~ 6 oz. Maine Lobster Tail – $18 ~ Pub Menu also available!
Plus Live Music by Jeff Varga!
Patio Seating (Dress accordingly) – Pub Bar & Dining Room Seating
To-Go also available!
Reservations required! Please contact the Pub to reserve your spots!
Phone: 216.521.3051 or email us at cliftonclub@cliftonclub.com