Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM

The Clifton Club is closed on Mondays and Tuesdays

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Event Series Event Series: Easter Brunch and Dinner To Go

Easter Brunch and Dinner To Go

April 3, 2021 @ 10:00 am - 4:00 pm

We are happy to offer Easter Brunch and Dinner to go selections for the upcoming Easter holiday – there will be no indoor dining on Easter Sunday. Our Easter To Go Menu is listed below with brunch and dinner choices. Individual side selections and the children’s menu will also be offered.

Orders must be placed by Thursday the 1st before 12:00pm. 

Orders may be picked up on Saturday the 3rd or Easter Sunday between 10:00 am ~ 4:00 pm.

If you would like to place an order or if you should have any questions regarding the menu, please contact Kathy at 216.521.3051 or kathy.s@cliftonclub.com.

 

Easter To-Go Menu:

Easter Appetizers

Boston Bibb Salad – Strawberries, Breakfast Radish, Cucumbers & Feta Cheese, Sweet & Sour Poppyseed Dressing ~ $6.95
Fresh Melons & Berries – Strawberry Yogurt Dip ~ $6.95
Deviled Eggs ~ $10 per Dozen


Brunch Entree Options

All Served with Hash Browns, Choice of Bacon, Sausage or Ham

Assorted Muffins with Preserves & Maple Butter
Eggs Strata with Bacon, Roasted Tomatoes & Three Cheese
Quiche with Ham, Broccoli & Cheddar
Scrambled Eggs with Chives
Cheese Blintzes with Macerated Berries


Easter Dinner Options

Include Assorted Rolls & Butter

Country Style Baked Ham – Dried Fruit Glaze ~$23.95
Pan Roasted Beef Tenderloin Medallions – Chanterelle Mushroom Natural Reduction ~ $35.95
Vegetarian Pasta Primavera ~ $21.95

CHOOSE TWO: Steamed Asparagus with Garlic & Lemon Butter, Roasted Tomato Provencal, Loaded Mashed Potatoes, Steamed Fingerlings with Herb Butter

 

Details

Date:
April 3, 2021
Time:
10:00 am - 4:00 pm
Series:


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