Dinner: Wed, Thu & Sat – 5:00 PM to 9:00 PM; Fri – 5:00 PM to 9:30 PM; Sun – 5:00 PM to 8:00 PM
Sunday Brunch/Lunch: 11:00 AM to 2:00 PM

The Clifton Club is closed on Mondays and Tuesdays

Event Series TCC Fish Fry

TCC Fish Fry

Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...

February Family Movie Night

Join the fun on Saturday the 29th of February when we screen "The Secret Life of Pets 2" in the main dining room! Dining reservations begin at 5 p.m. and the movie starts at 7 p.m. Reservations required for both dining and the movie. Please contact the pub for reservations (216) 521-3051 or cliftonclub@cliftonclub.com.            

Event Series Sunday Brunch

Sunday Brunch

Join us for Sunday Brunch at The Club! We offer a selection of breakfast items via our Brunch menu, and we also offer our Pub menu for more traditional lunch fare. Make reservations on line here!

Event Series Sunday Dinner

Sunday Dinner

We welcome you to join us at The Club for Sunday evening dinner! You and your guests will be able to order from our Dinner menu or our Pub menu! Click here to make reservations online 24/7!

Pizza Night

Head to TCC to enjoy some great pizza preparations in addition to our regular menu. Make reservations online here or call (216) 521-3051.

Event Series TCC Fish Fry

TCC Fish Fry

Please join us for our weekly Friday Fish Fry. Reservations required. Make reservations online, call the Pub at (216) 521-3051 or email cliftonclub@cliftonclub.com. TCC Fish Fry Menu: N.E. Style Clam Chowder (Cup $5.95 ~ Bowl $7.95) Canadian Yellow Perch $22.95 Canadian Walleye $23.95 Perch & Walleye Combo $23.95 {All have choice of Tempura, Breaded or Broiled} Alaskan Cod Tempura $19.95 ...

Chef’s Specials

Make your reservations now to enjoy some tasty culinary preparations from Chef Gary and his talented kitchen team. Reservations can be made online here or by calling (216) 521-3051.



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