 Jason Sexton - Executive Chef |
2009 – 2010 Board of Directors Evan Parke, President Jeff Weber, Vice President Ann Huber, Secretary Marc Waite, Treasurer Teri Borchert, Social Committee Adam Jusko, Membership Ross Keller Ed Patton, House Committee John Winters, our General Manager, joined the Clifton Club staff on June 23rd, 2008. Jason Sexton, our Executive Chef, has been with the Clifton Club since 2005. He graduated from the Pittsburgh Culinary Institute in 1997 with an Associates Degree in Specialized Technology. Since graduating, Jason continued to develop his culinary skills working at several local establishments. These include Spring Valley Country Club, Johnny’s Bistro, and Johnny’s on Fulton. Kathleen Cahill, our Office Manager / Bookkeeper, has been with The Club since 1996. |
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The Clifton Club • 17884 Lake Road • Lakewood, OH 44107-1045 • 216-521-3051 • FAX: 216-521-7415